Design

Back of House

Even the most carefully specified equipment can only achieve its full potential when incorporated within a good ergonomic kitchen design.

Upon receiving your brief our highly experienced design team will produce detailed drawings for evaluation.

Our team of designers carefully consider elements such as workflow, storage requirements, throughput as well as current legislation. The result is the optimum use of space and a highly efficient design that performs as expected.

Front of House

Getting the aesthetics right front of house is vitally important, with regard to food service the right design will significantly impact on sales.

We are able to present our more unique and creative concepts in detailed three dimensional illustrations either hand drawn or computer generated. These can then be turned into accurate scale models of the proposed design, giving an indespensable tool that really brings an idea to life and provides a much clearer image of the end result.

Design | Specification | Installations | Consultancy | Menu Planning | After Care

© Lloyd Catering 2006. All rights reserved.